Roasted at our main bakery in Clarksburg, our coffee is sure to be the freshest and best quality each and every roast. Want to learn more about each roast of coffee? Chat with Wakem, our roasting professional.
Made from scratch desserts
Our desserts are all hand made from scratch by main baker, Patti Simon, a graduate of the Culinary Institute of America, with only the finest and freshest ingredients available. Our recipes date back to Patti's late grandmother and are still used to create delicious Italian pies, cheesecakes, biscotti, cookies, cannoli & more!
We are much more than just a coffee shop and dessert haven. Over the years we have excelled in perfecting our paninis and salads and have become a hot spot for lunch and dinner dining in or take out.